Montecristo A

Description

Do you honestly have the patience to sit with a single cigar for over two hours without checking your phone or rushing to your next appointment? The Montecristo A asks this question the moment you pick it up, as its intimidating nine-inch length demands you clear your entire evening schedule before you even think about cutting the cap. This is not a smoke for the distracted; it is a massive commitment of time that rewards you with an evolution of flavor you simply cannot find in shorter formats.

The Smoking Experience

First Third: Lighting this cigar feels almost ceremonious due to the sheer length of the Gran Corona vitola, requiring a steady hand to get an even burn on the foot while it sits so far from your face. Once you get the smoke moving, the initial draw offers a distinct coolness that you only get when smoke travels down a nine-inch channel. The flavor profile opens with the classic Montecristo signature, delivering crisp notes of dry cedar and raw coffee beans that settle comfortably on the palate without any aggressive spice. It feels elegant and restrained right out of the gate, relying on a savory, toasted tobacco character rather than overwhelming strength.

Mid-Section: As you work your way past the first hour, the cigar begins to wake up and the strength creeps from medium toward the fuller side of the spectrum. The cooling effect of the length diminishes slightly, allowing the smoke to become warmer and denser, which brings out heavier notes of tanned leather and damp earth. You might notice a subtle tightening of the draw as the oils accumulate, concentrating the flavors into a savory, meaty profile that coats the tongue. The cedar note from the beginning shifts into something darker, resembling oak or mahogany, while a faint hint of baking spice begins to tease the back of the throat.

Final Third: By the time you reach the final third, you are likely two hours deep into the experience, and the Montecristo A rewards your persistence with its most intense performance. The flavors darken significantly, transforming that initial dry coffee note into a robust, bitter dark chocolate that pairs aggressively with the now-dominant earthiness. It requires careful pacing here, as puffing too frequently will overheat the nub and turn the flavor harsh, but a slow cadence keeps the smoke smooth and powerful. The finish lingers for a long time, leaving a heavy, woody aftertaste that serves as a reminder of the marathon you just completed.

Flavor Profile

The Story Behind Montecristo

Founded in 1935 by Alonso Menendez, the brand took its name from the alexandre Dumas novel that served as a favorite among the torcedores while they rolled cigars in the factory. The Montecristo A holds a special place in history as one of the original standard production vitolas, surviving for decades while other sizes vanished from the catalog. It represents the old-school Cuban tradition of long, slender cigars that prioritize flavor evolution over the jaw-breaking thickness common in modern trends.

Perfect Pairings

• Rum: Havana Club 15yr – The natural sugarcane sweetness of this aged Cuban rum grips the dry cedar notes of the cigar and creates a balanced, creamy mouthfeel.
• Whiskey: Macallan 18 Sherry Oak – The dried fruit and spice from the sherry cask maturation help lift the heavy leather notes that dominate the second half of the smoke.
• Coffee: Jamaican Blue Mountain – This coffee offers a mild acidity and lack of bitterness that refreshes your palate between puffs without fighting the cigar’s medium-full body.

Ideal For

This cigar is strictly for the experienced connoisseur who understands that a Gran Corona requires a completely different smoking cadence than a Robusto. It is best saved for a solitary evening or a long conversation where you have zero obligations, as rushing through this stick will ruin the flavor and waste your money. If you are new to Cuban tobacco, you might find the two-hour duration exhausting rather than enjoyable, so save this for when your palate is ready for a marathon.