Description
The afternoon light filtered through the humidor’s glass as I reached for what looked like an ordinary robusto. But the weight surprised me – substantial, deliberate, like holding a piece of Cuban history. The dark wrapper caught the light with an almost oily sheen, and when I brought it close, the aroma was unmistakable: rich earth mixed with something deeper, more complex.
I didn’t realize until later that I was holding one of only 5,000 numbered boxes ever produced. The Cohiba Robusto Reserva Cosecha 2014 had been aging quietly in my collection, waiting for the right moment.
Technical Specifications
| Specification | Details |
|---|---|
| Length | 124mm (4 7/8 inches) |
| Ring Gauge | 50 (19.84mm diameter) |
| Weight | 11.66 grams |
| Strength | Medium to full body |
| Origin | Cuban (Vuelta Abajo region) |
| Production | Limited edition – 5,000 numbered boxes |
This isn’t just another entry in the cohiba linea – it’s an extremely limited edition cigar that represents the pinnacle of Cuban craftsmanship. The dimensions place it squarely in robusto territory, but the 11.66-gram weight tells you there’s serious tobacco packed inside.
Flavor Journey Through Each Third
Opening Third: The Invitation
The first draws revealed why this deserves to sit alongside other finestcigars in any collection. Clean, refined coffee notes dominated initially – not the bitter edge you might expect, but something more like a perfectly brewed Cuban espresso. There’s an earthiness underneath that speaks to the Vuelta Abajo terroir, rich and loamy.
I detected subtle spice right from the start, nothing aggressive, just enough heat to remind you this isn’t a mild siglo. The draw was effortless, producing thick, creamy smoke that lingered pleasantly.
Middle Third: The Development
This is where the Reserva Cosecha 2014 really showed its character. Wood notes emerged – not raw timber, but something more refined, like cedar that’s been aged in a Cuban warehouse for decades. The coffee evolved too, becoming more complex with hints of vanilla threading through.
The spice intensified slightly, creating what I can only describe as a silky smooth experience with just enough kick to keep you engaged. Each full-flavored smoke delivers layers that unfold gradually, never overwhelming but constantly evolving.
Final Third: The Resolution
Here’s where age really matters with these reserva releases. The final third brought out nutty undertones – almonds and hazelnuts – while the vanilla became more pronounced. The earth and wood remained constant companions, providing a foundation for the more delicate flavors to dance on.
Even as it burned down to the final inch, there was no harshness, no bitterness. Just a slightly stronger finish that left me wanting to light another immediately.
Construction and Appearance
The wrapper on this Cohiba is something to behold. Dark, almost chocolate-brown with a subtle oil sheen that catches light beautifully. Run your fingers along it – the texture is smooth but not slick, with just enough tooth to indicate proper aging.
Construction-wise, it’s flawless. The seams are invisible, the cap perfectly applied. When you tap it gently, you get that satisfying solid thud that tells you the filler is properly bunched. No soft spots, no hard draws.
The band itself is a work of art – the classic Cohiba design with the numbered box indication that marks this as part of that exclusive 5,000-box run. I’ve found that Cuban cigars from plantation to perfection represent this level of attention to detail, and this reserva is no exception.
The ash holds remarkably well, forming a solid gray cylinder that speaks to proper fermentation and aging. I managed to get nearly two inches before it finally dropped.
Who Should Smoke This Cigar
Honestly? This isn’t a beginner’s cigar. The medium to full body means you need some experience to fully appreciate what’s happening here. If you’re used to milder cigars or just starting your journey into Cuban cigars, work your way up through some regular Cohiba offerings first.
This is perfect for special occasions – anniversaries, celebrations, or those quiet moments when you want to treat yourself to something genuinely exceptional. I’d recommend it for anyone who’s smoked through the regular Cohiba lineup and wants to experience what the brand can achieve when they pull out all the stops.
Given the limited production of just 5,000 boxes worldwide, this is also ideal for collectors. But don’t just collect it – smoke it. These were made to be enjoyed, not just admired in a humidor.
Proper Storage and Aging
Preserving cigars fresh is crucial with a limited release like this. I keep mine at 65-68% relative humidity and between 65-70°F. Any higher and you risk the oils becoming too prominent; any lower and you’ll dry out those complex flavors.
The beauty of the Reserva Cosecha 2014 is its aging potential. I’ve smoked boxes from different years since release, and honestly, they keep getting better. The 2014 harvest tobacco has settled beautifully, with the stronger elements mellowing while the subtle flavors become more pronounced.
For long-term storage, consider investing in a quality humidor with reliable hygrometer. Proper humidor setup will ensure these age gracefully rather than deteriorating.
If you’re planning to age them further, cedar boxes work wonderfully. The wood imparts subtle flavors over time while maintaining proper moisture levels.
Perfect Drink Pairings
Spirits
I’ve paired this with several premium rums, and the combination is magical. Zacapa 23 brings out the vanilla notes beautifully, while a good Cuban rum like Havana Club 15 complements the earthiness without competing.
For whiskey drinkers, try it with a peated Scotch – the smoke interacts wonderfully with the tobacco’s natural flavors. I particularly enjoyed it with Ardbeg 10, though that might be too intense for some palates.
Coffee and Non-Alcoholic Options
A proper Cuban espresso is the classic pairing, but I’ve found that a well-made cortado brings out the coffee notes in the cigar while the milk softens any harsh edges.
For something different, try it with aged port. The sweetness plays against the spice beautifully.
Wine
Full-bodied reds work best – Cabernet Sauvignon or a good Barolo. The tannins complement the tobacco’s complexity without overwhelming the more delicate flavor notes.
Identifying Authentic Cohiba Reserva Cosecha 2014
Given the value and limited nature of this release, counterfeits are unfortunately common. Here’s what to look for:
The box should be numbered – each of the 5,000 boxes has a unique number stamped on it. If there’s no number or it looks hand-written, walk away.
The bands should be perfectly applied with crisp, clear printing. The holographic elements should shift properly in the light. Fake bands often have blurry text or misaligned elements.
Check the construction. Authentic Cuban cigars have consistently excellent construction. If you see loose wrapper leaves, poor cap application, or uneven filling, it’s likely fake.
The price is often a giveaway too. If someone’s selling these significantly below market value, there’s probably a reason. Authentic examples command premium prices because of their scarcity.
Cutting and Lighting Technique
With a cigar this special, proper preparation matters. I prefer a sharp guillotine cut, removing just enough of the cap to create a clean opening without damaging the wrapper. About 2-3mm is perfect.
For lighting, take your time. Mastering Cuban cigar smoking techniques becomes crucial with premium cigars like this. Use a butane torch or cedar spills – never sulfur matches or candles that might impart unwanted flavors.
Toast the foot evenly, rotating slowly to ensure an even light. Don’t rush this process. Once you see the entire foot glowing evenly, take your first gentle draws to establish the burn.
The first few puffs should be slow and measured. Let the cigar warm up gradually rather than hitting it hard right away. This helps preserve those delicate opening flavors.
Frequently Asked Questions
How long does the Cohiba Robusto Reserva Cosecha 2014 take to smoke?
Expect 60-90 minutes depending on your smoking pace. I typically get about 75 minutes from one, but I tend to smoke slowly to savor the complexity. The key is not to rush – this isn’t a cigar you smoke quickly.
Can I age these further, or are they ready to smoke now?
They’re absolutely ready to smoke now, but aging them further will continue to develop the flavors. I’ve got some I’m planning to age another 5 years to see how they evolve. The tobacco quality is high enough that extended aging should only improve them.
What makes this different from regular Cohiba Robustos?
The Reserva designation means specially selected tobacco that’s been aged longer before rolling. The flavor profile is more complex and refined than regular production Cohiba cigars. Plus, the limited production of just 5,000 boxes makes it genuinely rare.
Is this worth the premium price compared to other Cohiba cigars?
That depends on your perspective. If you’re looking for exceptional quality and don’t mind paying for rarity, absolutely. The smoking experience is noticeably superior to regular production cigars. However, if you’re budget-conscious, regular Cohiba offerings provide excellent value.
Should I smoke this now or save it for a special occasion?
Why not both? If you have multiple sticks, smoke one now to experience it, then save others for special moments. These were made to be enjoyed, and part of that enjoyment comes from sharing memorable experiences. Don’t let them sit so long that you never get to appreciate what makes them special.
