Bolivar Petit Coronas

Description

Do you honestly believe a small ring gauge means a small experience? Many smokers overlook the Mareva size because they want a giant jawbreaker, but they are missing out on concentrated intensity. The Bolivar Petit Coronas proves that dynamite comes in small packages, offering a density of flavor that often outshines much larger sticks.

The Smoking Experience

First Third: Lighting up brings an immediate rush of heavy earthiness that coats the palate. It does not ease you in; the smoke is thick and carries a distinct note of toasted barley right out of the gate. You might pick up a sharp black pepper zest through the nose, but it balances well against a dry cedar backdrop. The draw on these Marevas is usually spot-on, offering just enough resistance to keep the burn cool.

Mid-Section: As the burn line passes the first inch, that aggressive spice settles down into something denser. Dark chocolate flavors start to take over, mixing with a savory tone that reminds me of a heavy stout beer. There is a surprising creaminess here too, almost like malted milk, which keeps the full strength from becoming overwhelming. It feels substantial in the mouth without being harsh.

Final Third: Approaching the nub, the strength really flexes its muscles. The chocolate turns bitter in a pleasant way, similar to high-cocoa baking chocolate, while the earthiness transforms into old leather. Warm baking spices linger on the tongue long after you set it down. It stays cool enough to smoke until your fingers burn, provided you do not puff too fast.

Flavor Profile

The Story Behind Bolivar

Founded in 1902 by Jose F. Rocha, this brand was named after the famous liberator of South America, Simon Bolivar. The name fits the profile perfectly because these cigars have always been known for their powerful character and robust blend. Production eventually moved to the famous Partagas factory in the 1950s, cementing its reputation as a powerhouse in the Habanos portfolio.

Perfect Pairings

• Rum: Diplomatico Reserva Exclusiva – The heavy molasses sweetness of this Venezuelan rum cuts right through the earthy grit of the cigar for a balanced finish.
• Whiskey: Lagavulin 16 – The intense peat smoke of the Islay scotch stands up to the full body of the Bolivar without getting drowned out.
• Coffee: Jamaican Blue Mountain – This coffee offers a smooth and mild acidity that cleanses the palate between the heavy, spicy puffs of the smoke.

Ideal For

This is definitely not a morning smoke for a novice. It suits the seasoned aficionado who only has forty minutes but refuses to sacrifice flavor or strength. Grab this when you want a full sensory engagement after a heavy dinner.