Partagas Lusitanias GR Cosecha 2007

Description

The sun went down an hour ago and you finally have the patio to yourself, with nothing on the schedule but the crickets and a glass of something dark. You reach for the black lacquered box, knowing this isn’t a smoke you rush between meetings, but a two-hour commitment to the finest leaf Cuba grew in 2007.

The Smoking Experience

First Third: When you first light a Double Corona of this magnitude, patience is the only rule. The draw on these 2007 vintage sticks offers a perfect resistance, neither too loose nor plugged, which can be a gamble with standard production runs. The initial profile is surprisingly smooth, lacking the sharp, aggressive bite often found in young Partagas. Instead, you get an immediate wash of damp earth and old leather. It coats the mouth with a heavy, oily sensation. There is a faint whisper of black pepper, but the five years of aging prior to rolling have tamed it into a warming sensation rather than a spicy sting.

Mid-Section: As the burn line moves past the second inch, the true character of the Vuelta Abajo tobacco wakes up. The strength begins a linear climb, moving steadily from medium into the full-bodied territory. The earthy notes become drier, shifting toward cedar and roasted nuts. You might catch a distinct note of unsweetened cocoa powder, adding a savory depth that balances the growing power. The construction holds up beautifully here, with the ash forming a solid, dark grey column that resists falling. The smoke output is dense and aromatic, filling the room with that unmistakable, heavy Cuban scent.

Final Third: By the time you remove the black and gold Gran Reserva band, the cigar is firing on all cylinders. This is where the Ligero leaf from San Juan y Martinez flexes its muscle. The flavors condense into a potent mix of charred wood, intense leather, and a resurgence of spice on the retrohale. Despite the intensity, the smoke stays cool if you pace yourself. It never devolves into bitterness, a clear benefit of the meticulously selected 2007 harvest leaves. The finish is long and savory, leaving a coating on the palate that lasts well after you set the nub down.

Flavor Profile

The Story Behind Partagas

Since Don Jaime Partagas opened his doors in 1845, this brand has defined the stronger, earthier side of Habanos. The factory itself, located right behind the Capitolio in Havana, is perhaps the most recognizable cigar building in the world. This Gran Reserva release marks a specific moment in their history, released in 2013 using leaves exclusively from the 2007 harvest. It represents the first time the brand received the Gran Reserva treatment, taking the legendary Lusitania format and applying the strictest quality controls to a limited run of 5,000 boxes.

Perfect Pairings

• Rum: Appleton Estate 21 – The deep oak and funky Jamaican esters in this rum stand up to the heavy earthiness of the cigar without getting lost.
• Whiskey: Glenfiddich 21 – The rum cask finish on this scotch provides a necessary touch of sweetness that bridges the gap between the dry cedar notes of the smoke.
• Coffee: Ethiopian Yirgacheffe pour-over – The bright acidity and floral notes of this coffee cut through the oily, heavy texture of the tobacco, refreshing your palate between puffs.

Ideal For

This is for the veteran smoker who understands the value of patience and vintage tobacco. The size alone demands a significant time investment, and the strength profile is likely too aggressive for someone just starting their exploration of Cuban cigars. Save this for a quiet evening where you can focus entirely on the nuance of the blend, or a major celebration where only the best inventory will do.