Montecristo Double Edmundo

Description

We have all been there, sitting with a standard robusto that tastes fantastic but burns out right when the conversation gets interesting. You want that classic Cuban profile to last through the second round of drinks without turning harsh or hot near the nub. The Montecristo Double Edmundo solves this timing issue by taking the beloved Dobles format and giving you the length needed for a cooler, more extended session.

The Smoking Experience

First Third: The cold draw offers a preview of sweet hay and a touch of barnyard funk that defines Cuban tobacco. Once you toast the foot and get it going, the first few puffs deliver an immediate, thick cloud of smoke. You get hit with a distinct flavor of salted peanuts and dry cedar right out of the gate. The draw on this 50 ring gauge is typically open and generous, allowing you to pull plenty of flavor without working too hard. There is a creamy texture to the smoke that coats your mouth, smoothing out any initial pepper and making the start surprisingly approachable.

Mid-Section: As the burn line progresses past the first inch, the profile shifts gears. The light cedar darkens into a heavier oak flavor, and the strength begins to climb from medium toward full. This is where the length of the cigar really helps, as the smoke stays cool enough to reveal subtle notes of bitter chocolate and cocoa powder. You might notice a faint sweetness trying to break through the earthiness, reminiscent of dried cherries or stone fruit. The ash usually holds firm, dark grey and solid, proving the quality of the long-filler construction.

Final Third: Entering the last phase, the creaminess fades away to make room for pure tobacco power. The flavors condense into rich leather and roasted coffee beans. It gets spicy here, leaving a tingle on the lips and a heavy feeling on the palate. The strength is undeniable at this point, but because of the large format, it rarely turns bitter if you pace yourself. The finish is long and savory, leaving a woody aftertaste that stays with you well after you put the cigar down.

Flavor Profile

The Story Behind Montecristo

Alonso Menendez founded this brand in 1935, and it quickly became the standard by which other Habanos are measured. The name comes from the Alexandre Dumas novel The Count of Monte Cristo, which was a favorite story among the torcedores rolling cigars in the factory. While the pointed No. 2 torpedo is the most famous shape in their lineup, the Edmundo series launched in 2004 to cater to modern smokers who prefer a heavier ring gauge. The Double Edmundo followed in 2013, offering a longer format that allows the signature blend to develop more slowly.

Perfect Pairings

• Rum: Flor de Caña 18 – The dry oak and vanilla notes in this aged rum sync up perfectly with the cedar and peanut flavors of the cigar.
• Whiskey: Lagavulin 16 – The heavy peat and smoke of the scotch stand up to the leather and earth notes found in the final third.
• Coffee: Cuban espresso – A strong, sweet shot of coffee cuts through the rich cocoa and heavy texture of the smoke for a high-energy contrast.

Ideal For

This cigar is strictly for the evening or a long afternoon when you have zero obligations. The strength and size make it a bit much for a morning smoke or a quick break. It suits experienced smokers who appreciate the evolution of flavors in a larger format, but a novice with a full stomach could handle it if they take their time.