The cold draw offers a preview of sweet hay and a touch of barnyard funk that defines Cuban tobacco. Once you toast the foot and get it going, the first few puffs deliver an immediate, thick cloud of smoke. You get hit with a distinct flavor of salted peanuts and dry cedar right out of the gate. The draw on this 50 ring gauge is typically open and generous, allowing you to pull plenty of flavor without working too hard. There is a creamy texture to the smoke that coats your mouth, smoothing out any initial pepper and making the start surprisingly approachable.
As the burn line progresses past the first inch, the profile shifts gears. The light cedar darkens into a heavier oak flavor, and the strength begins to climb from medium toward full. This is where the length of the cigar really helps, as the smoke stays cool enough to reveal subtle notes of bitter chocolate and cocoa powder. You might notice a faint sweetness trying to break through the earthiness, reminiscent of dried cherries or stone fruit. The ash usually holds firm, dark grey and solid, proving the quality of the long-filler construction.
Entering the last phase, the creaminess fades away to make room for pure tobacco power. The flavors condense into rich leather and roasted coffee beans. It gets spicy here, leaving a tingle on the lips and a heavy feeling on the palate. The strength is undeniable at this point, but because of the large format, it rarely turns bitter if you pace yourself. The finish is long and savory, leaving a woody aftertaste that stays with you well after you put the cigar down.