Cohiba Siglo IV

Description

Finding a cigar that fits that awkward gap between a quick coffee break and a two-hour evening commitment is harder than it sounds. Many smokers settle for a Robusto that ends too soon or a Double Corona that turns into a chore, but the Siglo IV nails that elusive sweet spot with a format that feels substantial in the hand without demanding your entire night. It delivers the complexity you expect from the top Cuban marca in a size that respects your time.

The Smoking Experience

First Third: Once you toast the foot, the smoke production is immediate and surprisingly dense for a 46 ring gauge. You get hit right away with that signature grassy note unique to El Laguito production, but it is quickly smoothed over by a distinct flavor of raw honey. The draw usually offers just the right amount of resistance, letting you pull in cool, creamy smoke that coats the tongue without any harsh pepper bite this early on.

Mid-Section: As the burn line moves past the first inch, the honey sweetness matures into a warm, toasted vanilla bean character that feels much richer. The strength begins to creep up from medium, introducing a cedar woodiness and a faint, refreshing zest that reminds me of dried citrus peel. This is where the extra barrel fermentation of the filler leaves really shows its value, keeping the texture silky even as the flavors become more robust.

Final Third: The politeness fades in the final stretch as the profile shifts toward a darker, earthier spectrum with genuine weight. You will notice the arrival of roasted coffee beans and a distinct leather note that dominates the palate, backed by a spicy kick of white pepper. It finishes with a medium-full intensity that remains balanced, inviting you to smoke it down until the heat threatens your fingertips.

Flavor Profile

The Story Behind Cohiba

Cohiba started as a private reserve for Fidel Castro in 1966 and remained a diplomatic gift for heads of state until it finally hit the public market in 1982. The Siglo IV is part of the Linea 1492 series, released to celebrate the 500th anniversary of Columbus arriving in the Americas. This specific line distinguishes itself by using a third fermentation process in wooden barrels for the seco and ligero leaves, removing impurities to create a smoother finish than the classic line.

Perfect Pairings

• Rum: El Dorado 15 – The rich molasses and brown sugar notes in this Guyanese rum latch onto the honey flavors of the cigar, creating a dessert-like combination that amplifies the sweetness of the tobacco.
• Whiskey: Glenfiddich 21 – Since this scotch is finished in Caribbean rum casks, it bridges the gap between the vanilla notes in the smoke and the fruity sweetness of the spirit.
• Coffee: Colombian dark roast – The acidity and bitterness of a strong dark roast cut right through the creamy texture of the smoke, cleansing the palate effectively between puffs.

Ideal For

This is the stick you grab when you want to appreciate the craftsmanship of a high-end Cuban without being overwhelmed by nicotine or aggressive tannins. It suits intermediate smokers who understand how to pace themselves to keep the flavors cool, rather than beginners who might smoke too fast and miss the nuance. Save this for a late afternoon session where you can sit still for an hour and focus entirely on the changing profile.