The Reserva announces itself immediately. Dense, aromatic smoke fills the air with remarkable richness—five years of aging have concentrated flavors that lesser cigars only hint at. Dark cocoa dominates the opening, accompanied by bitter coffee notes that speak to the extended maturation. Cedar provides structure while the characteristic Cohiba spiciness emerges, refined rather than aggressive. Cream and toasted bread notes add sweetness. The body arrives at solid medium-full from the first draw, with strength building steadily. This is not a cigar for beginners; this is Cohiba at its most powerful.
Complexity reaches its peak in the second third. Roasted almonds emerge—burnt, savory, utterly addictive. The cocoa deepens while nutty sweetness develops, creating interplay between bitter and sweet that rewards every puff. Oak and cedar establish a woody foundation beneath the primary flavors. Coffee intensifies, now approaching espresso territory. The strength continues building, pushing toward full body while maintaining the balance that aging provides. Honey notes appear, grassy undertones add freshness, and each draw reveals new nuances. This is where the Cosecha 2014 justifies its price—complexity that only time can create.
The conclusion is powerful but never overwhelming. Full body, full flavor, full satisfaction. The nut and cocoa notes persist, now joined by intensified spice that lingers on the palate long after each draw. The finish extends remarkably—a signature of properly aged tobacco. Wood dominates the closing notes while sweetness provides counterbalance. Even at full strength, the Reserva maintains composure and refinement. The cigar could handle more aging if you have patience; those who cellar a box will be rewarded for years to come.