Cohiba Lanceros 25

Description

The sun dips below the horizon while you settle into a worn leather chair on the patio, lighter in one hand and a long, slender silhouette in the other. There is a quiet anticipation that comes with handling such a delicate format, knowing the next two hours belong entirely to you and the smoke.

The Smoking Experience

First Third: When you first light the foot of this long panetela, the draw might offer a slight resistance that is typical for the format. You have to pull gently. The initial flavors are surprisingly crisp, dominated by the taste of dry hay and fresh cut grass. It is a signature profile for this marque, but here it feels more concentrated because the ratio of wrapper to filler is so high. Underlying that grassy top note is a distinct sweetness, something akin to raw honey or vanilla bean. The smoke output is not voluminous like a wide gauge cigar, but it is aromatic and heavy, leaving a pleasant room note that smells of toasted tobacco and cedar.

Mid-Section: As the burn line progresses past the first inch or two, the profile undergoes a serious transformation. The grassy brightness settles down and makes room for heavier, savory notes. You will start to pick up on a rich, buttery texture that coats the tongue, reminiscent of a brioche bun or salted caramel. A distinct mocha flavor emerges, blending dark roasted coffee with a hint of cocoa powder. The strength begins to climb from a solid medium, creeping toward full, but it does so without any harshness. The construction usually holds up well here, but the ash is fragile on such a thin stick, so let it fall often to keep the burn cool.

Final Third: Entering the last phase of the cigar, the intensity peaks. The heat from the cherry is closer to your mouth now, which cooks the oils in the tobacco and brings out a deep, spicy character. You will taste baking spices like nutmeg and cinnamon mixed with a darker, earthier leather note. That earlier honey sweetness shifts into something more like burnt sugar or dark toffee. It requires careful attention now; if you puff too fast, it will turn bitter. But if you sip it slowly, the finish is incredibly long, leaving a tingling spice and the taste of rich espresso on your palate until you finally put it down.

Flavor Profile

The Story Behind Cohiba

This brand began its life in total secrecy in 1966, created specifically as a private reserve for Fidel Castro. For nearly two decades, these cigars were seen only by high-ranking government officials or visiting diplomats who received them as gifts. The Lanceros, or Laguito No. 1, was the specific format that started it all, modeled after a fuma that Castro’s bodyguard used to smoke. It is rolled at the prestigious El Laguito factory, a converted mansion in Havana’s suburbs where the most skilled torcedores handle these difficult, slender vitolas.

Perfect Pairings

• Rum: Ron Zacapa 23 – The natural sweetness and molasses notes in this Guatemalan rum perfectly amplify the honey and vanilla flavors found in the cigar’s first third.
• Whiskey: Yamazaki 12 – This Japanese single malt offers delicate fruit and floral notes that bridge the gap between the cigar’s grassy start and its spicy finish without overpowering the tobacco.
• Coffee: Jamaican Blue Mountain – The mild acidity and lack of bitterness in this coffee allow the buttery, creamy texture of the smoke to shine through during a morning session.

Ideal For

This is a cigar for the experienced enthusiast who understands the mechanics of smoking thin ring gauges. It demands patience, breath control, and a slow cadence to prevent the slender tube from overheating and ruining the flavor. If you are looking for a sophisticated, time-consuming smoke to celebrate a milestone or to enjoy during a long, quiet evening, this is the correct choice.