Description
The mahogany box felt surprisingly heavy in my hands that evening at the cigar lounge, its varnished surface reflecting the amber light from the table lamp. Inside, ten perfectly aligned cigars rested like sleeping giants, each one bearing the unmistakable golden band that had become legend among aficionados. The moment I lifted one from its resting place, I knew this wasn’t just another smoke – the weight, the oily sheen of the wrapper, the anticipation that comes with holding something truly exceptional.
Specifications
The Cohiba 1966 represents two distinct limited-edition releases, each commemorating different milestones in the brand’s storied history. The 2011 Edición Limitada and the 2016 50th Anniversary Majestuosos edition both showcase the rigorous selection process that defines premium Cuban cigars.
| Specification | 2011 Edición Limitada | 2016 Majestuosos |
|---|---|---|
| Length | 166 mm (6.5 inches) | 150 mm (5.9 inches) |
| Ring Gauge | 52 | 58 |
| Vitola | Cañonazo Especial | Majestuosos |
| Strength | Medium to Full | Medium to Full |
| Smoking Time | 45-60 minutes | ~120 minutes |
| Wrapper | Cuban | Corojo |
Flavor Profile by Thirds
Opening Third
The initial draw delivers what I can only describe as pure elegance. For the 2016 Majestuosos edition, cedar dominates the opening, accompanied by rich walnut undertones that immediately signal the quality of tobacco leaves used in construction. There’s a creamy texture that coats the palate, with earthy notes providing depth without overwhelming the more delicate flavors. The leather notes emerge gradually, adding complexity that hints at what’s to come.
The 2011 Edición Limitada opens differently – hay and cocoa bean aromas announce themselves before the first puff. I’ve found that this vintage starts with a gentler approach, offering honey sweetness balanced by vanilla notes that make it incredibly approachable even for those new to full-bodied cigars.
Middle Third
Here’s where both editions truly shine. The Majestuosos develops warming spices – cinnamon and nutmeg – that dance with citrus brightness and hazelnut richness. Floral nuances appear unexpectedly, adding an almost perfumed quality that elevates the entire experience. The body and strength increase noticeably, but never harshly.
In the 2011 release, this is where the complexity of aged tobacco becomes apparent. Coffee notes intensify, joined by bitter chocolate that provides richness without sweetness. Almond and anise create interesting flavor contrasts, while butter and caramel notes add smoothness to the increasingly bold profile.
Final Third
The Majestuosos finishes with authority. Coffee bean notes dominate, supported by sweet oak that’s been perfectly balanced by the master blenders. Spice builds to create a bold finale that lingers pleasantly on the palate long after the final puff.
The 2011 edition’s conclusion showcases mocha and molasses complexity, with licorice and various nut flavors creating a symphony of taste. The finish includes grass and earth notes that ground the experience, reminding you of the Vuelta Abajo soil where these tobacco leaves were cultivated.
Construction and Appearance
Both editions showcase flawless construction that reflects Habanos’ commitment to excellence. The wrappers display an oily sheen characteristic of properly aged Cuban tobacco, with veins that are present but never distracting. I’ve never encountered burn issues with either vintage – the draw remains consistent throughout, and the ash holds firm for impressive lengths.
The bands deserve special mention. Each cigar features the standard Cohiba D-band plus a second band identifying the specific edition. The 2011 bears the Edición Limitada band, while the 2016 features distinctive black and gold banding commemorating Cohiba’s 50th anniversary.
The packaging reflects the luxury positioning of these releases. The 2011 comes in a varnished boîte nature box of 10 cigars, while the 2016 Majestuosos arrive in a numbered aristocrat cabinet humidor limited to 1,966 units worldwide. Both include hologram security stickers and proper Habanos authentication.
Who This Cigar Is For
These aren’t beginner cigars, honestly. The complexity and strength require some experience to fully appreciate. I’d recommend them for aficionados who’ve already explored the regular Cohiba línea and are ready for something more challenging.
The 2011 Edición Limitada suits those who enjoy hour-long smoking sessions with friends or during business discussions. It’s sophisticated without being intimidating, making it excellent for special occasions where you want to impress without overwhelming guests.
The 2016 Majestuosos demands more time – we’re talking two hours of commitment. This is for serious collectors and experienced smokers who appreciate the ritual of a long, contemplative smoke. The investment required (these humidors exceed £60,000-£80,000) means they’re typically reserved for milestone celebrations or as centerpieces in serious collections.
Storage Requirements
Proper storage is crucial for maintaining these cigars’ exceptional quality. I keep mine at 65-72% relative humidity and maintain temperatures between 18-21°C (65-70°F). The Vuelta Abajo tobacco used in both releases responds well to consistent conditions – any fluctuation risks losing the subtle oil balance that creates their complex flavor profiles.
Both editions age beautifully when stored correctly. I’ve found that the 2011 release develops even more complexity after additional years in the humidor, while the 2016 Majestuosos benefit from at least six months of rest after purchase to settle from any shipping stress.
For detailed storage guidance, I recommend consulting comprehensive resources on preserving cigars fresh and learning how to set up a humidor properly. The investment in these cigars deserves equally careful attention to preservation.
Drink Pairings
The complexity of both Cohiba 1966 editions calls for equally sophisticated beverage pairings. I’ve had excellent results pairing the 2011 Edición Limitada with aged rum – specifically Flor de Caña 18 or Ron Zacapa 23. The vanilla and caramel notes in the cigar complement the rum’s sweetness while the tobacco’s earthiness provides perfect contrast.
For the Majestuosos, single malt Scotch works beautifully. Macallan 18 or Glenfiddich 21 offer the oak and spice notes that enhance rather than compete with the cigar’s bold profile. The coffee bean notes in the final third pair exceptionally well with a quality espresso – I prefer a medium roast that won’t overpower the tobacco’s subtleties.
Wine enthusiasts should consider a full-bodied Cabernet Sauvignon or aged Port. The tannins complement the leather notes while the fruit provides pleasant contrast to the earthier flavors. Avoid anything too light – these cigars demand beverages with equal presence and complexity.
Authentication and Avoiding Counterfeits
With cigars of this caliber and rarity, authentication becomes critical. Genuine examples feature specific markers that counterfeiters struggle to replicate accurately. Both editions should include Habanos hologram security stickers on their packaging – these holograms shift color and display the company logo when tilted.
The bands provide reliable authentication points. Authentic Cohiba bands feature precise printing with sharp edges and consistent coloring. The limited edition bands should align perfectly with the main Cohiba band, showing no signs of amateur application or reprinting.
Construction quality offers another verification method. Authentic Cuban cigars display consistent wrapper color, proper vein distribution, and flawless rolling. The aroma should be clean and earthy – any off odors suggest inferior tobacco or poor storage conditions typically found in counterfeit products.
For the 2016 Majestuosos specifically, verify the humidor’s authenticity through its numbered plaque and Cohiba 50th anniversary logo. The wood quality, hardware precision, and overall craftsmanship should reflect the premium pricing. When in doubt, purchase only from authorized retailers who can guarantee authenticity.
Cutting and Lighting Technique
These premium cigars deserve careful preparation to maximize their potential. I prefer a straight cut for both vitolas, removing just enough cap to expose the filler without damaging the wrapper’s integrity. The 58 ring gauge of the Majestuosos requires a larger cutter – ensure your equipment can handle the size cleanly.
Lighting requires patience. Toast the foot evenly using a butane lighter or cedar spill, rotating slowly to achieve uniform ignition. The quality tobacco used in both editions lights easily and burns evenly when properly prepared. Avoid rushing this process – the initial lighting significantly impacts the entire smoking experience.
For comprehensive technique guidance, I recommend reviewing resources on mastering Cuban cigar smoking and understanding the journey from plantation to perfection that creates these exceptional products.
Frequently Asked Questions
What’s the difference between the 2011 and 2016 Cohiba 1966 releases?
The primary differences lie in vitola size, packaging, and specific flavor profiles. The 2011 Edición Limitada uses the Cañonazo Especial vitola (166mm x 52 ring gauge) and comes in traditional wooden boxes of 10. The 2016 Majestuosos features a unique 58 ring gauge vitola in numbered humidors limited to 1,966 units. The 2016 edition also offers a longer smoking time and more intense flavor development.
Are these cigars worth their premium pricing?
In my experience, yes – but with caveats. The 2011 Edición Limitada offers exceptional quality at prices typical for limited edition Cohibas. The 2016 Majestuosos represents a significant investment that’s justified primarily for serious collectors or those celebrating truly special occasions. Both deliver complexity and construction quality that matches their premium positioning.
How long can these cigars be aged?
Both editions age beautifully for decades when properly stored. I’ve found that the 2011 release develops additional complexity over 5-10 years, while the 2016 Majestuosos benefit from at least 6-12 months of rest after purchase. The high-quality Vuelta Abajo tobacco used in construction continues evolving for many years under proper humidor conditions.
What makes the Cohiba 1966 special compared to regular production Cohibas?
The rigorous selection process for limited editions means only the finest tobacco leaves make it into these releases. Both use exclusively aged Vuelta Abajo tobacco with additional fermentation time. The unique vitolas aren’t available in regular production, and the overall complexity exceeds standard Cohiba offerings. The numbered production runs and special packaging also add collectible value.
Can beginners enjoy these cigars?
Honestly, I’d recommend building experience with milder Cohibas first. Both 1966 editions deliver medium-to-full strength with complex flavor profiles that require some palate development to fully appreciate. New smokers might find them overwhelming or miss the subtle nuances that justify their premium pricing. Start with Cohiba Siglo series cigars and work up to these special releases.
