H Upmann Magnum 50

Description

The late afternoon sun cuts through the haze of the lounge, catching dust motes dancing above your leather armchair as you cut the cap. You settle in for a long session, knowing this substantial Double Robusto demands at least an hour and a half of your undivided attention to truly reveal its character.

The Smoking Experience

First Third: The initial light-up is surprisingly gentle for such a large format cigar. You might expect a heavy hit of spice given the size, but the Magnum 50 starts with a refined elegance. You get an immediate wash of dry cedar and distinct earthy notes that feel like walking through a damp forest after rain. The smoke output is voluminous right from the start, coating the palate with a soft texture that hints at raw cocoa without turning sweet just yet. It burns slowly, allowing you to pick up faint, shy traces of toasted nuts in the background. The draw is usually spot-on, offering just enough resistance to keep the burn cool and even.

Mid-Section: As you move past the first inch and a half, the profile shifts gears and wakes up. That initial earthiness recedes slightly to reveal a brighter, almost fruity character reminiscent of dried apricots or peaches. You might notice a sudden creaminess developing, bringing forward notes of graham cracker and vanilla bean that sit heavily on the tongue. The strength ticks up a notch here, moving from mild territory into a solid medium that engages the senses without overwhelming them. This is where the increased ligero leaf in the blend starts to show itself, adding weight to the smoke without introducing harshness.

Final Third: In the final stretch, the H. Upmann Magnum 50 shows its true power and lineage. The sweetness fades into a robust mix of rustic leather and oak, while a zesty citrus peel note keeps the profile lively rather than heavy. You will find the spice kicking in now, leaving a tingle of white pepper and cinnamon on the retrohale that wasn’t there before. It finishes clean and dry, with hints of birch wood, urging you to smoke it right down to the nub. The body becomes full-medium here, providing a satisfying conclusion that feels significantly stronger than the gentle beginning.

Flavor Profile

The Story Behind H. Upmann

Hermann Upmann was a German banker who loved Cuban cigars so much he moved to Havana in 1844 to start his own factory, rather than just importing them. He is actually credited with inventing the cedar box as a way to ship cigars back to his banking clients in Europe, a standard the entire industry uses today. While his bank eventually crashed in the 1920s, the brand survived to become a staple of the Cuban portfolio, known for distinctively smooth blends that age better than almost anything else coming out of Havana. The Magnum 50 itself started as a limited edition in 2005 before popular demand forced Habanos S.A. to make it a regular production cigar in 2008.

Perfect Pairings

• Rum: Havana Club 15yr – The natural molasses sweetness and dried fruit notes of this aged Cuban rum perfectly match the apricot and cocoa flavors found in the cigar’s second third.
• Whiskey: Glenfiddich 21 – This scotch is finished in rum casks, creating a flavor bridge of vanilla and toffee that complements the graham cracker notes of the Magnum 50 without overpowering the lighter tobacco.
• Coffee: Turkish coffee – The intense, unfiltered nature of Turkish coffee provides a gritty texture and cardamom spice that cuts through the creamy smoke and cleanses the palate between puffs.

Ideal For

This is the quintessential afternoon cigar for someone who wants flavor over raw strength. It fits perfectly for enthusiasts who appreciate nuance and have the patience to let a cigar develop slowly over ninety minutes. If you have the storage space, buy a box and let them sleep for three to five years, as this specific blend transforms beautifully with time, turning that cedar profile into a creamy, complex masterpiece.