San Cristobal La Punta

First Third:

The initial puffs reveal a well-executed draw, characteristic of expertly rolled Belicosos, delivering smooth clouds of aromatic smoke. The torpedo head begins to open up, presenting initial notes of earthy tobacco and cedar that signal the cigar's medium-bodied character. Subtle spice tingles on the retrohale, while the burn line remains even and precise.

Mid-Section:

As the cigar progresses into its middle third, the complexity deepens while maintaining the balanced profile that defines this vitola. Coffee and dark chocolate emerge, joining the cedar core. Cream develops on the palate, adding a smooth, luxurious texture. The El Laguito factory provenance shows in the impeccable construction and even burn.

Final Third:

The La Punta finishes with a measured increase in intensity. Earth and leather become more prominent, while the spice from the opening returns with more definition. The coffee and chocolate persist through a long, warm finish. The Belicoso shape concentrates the final flavours, delivering a satisfying conclusion.

San Cristobal de la Habana emerged in 1999 as a specialized marca within Habanos S.A., designed to appeal to Cuban cigar enthusiasts seeking premium alternatives. The brand is produced at the El Laguito factory—the same facility that produces Cohiba—using select Vuelta Abajo tobaccos. The La Punta takes its name from one of Havana's original colonial fortresses.