First Third:
The ignition reveals an immediate sophistication characteristic of aged tobacco. The draw is effortless, producing voluminous clouds of aromatic smoke. Unlike younger cigars, the opening is devoid of any harshness or bitterness. Instead, the smoker is greeted with a refined earthiness and the classic Partagas signature note of toasted cedar, underscored by a subtle, natural sweetness derived from the five-year aging process. The burn is razor-sharp, setting a high standard from the very first inch.
Mid-Section:
As the cigar progresses into the second third, the body begins to build, transitioning from a medium-full start into a robust, full-bodied experience. The flavor profile expands significantly here, introducing layers of complexity. Hints of dark cocoa and roasted coffee beans emerge, intermingling with a creamy texture that coats the palate. There is a distinct spiciness on the retro-hale—white pepper and cinnamon—that adds a lively dimension without overpowering the core earthy notes. The combustion remains even, requiring no corrections, a testament to the superior construction.
Final Third:
The final act of the Serie E No.2 Gran Reserva is intense and deeply satisfying. The strength peaks, delivering a profound richness that lingers long after the smoke has left the mouth. The sweetness recedes, giving way to leather, oak, and a mineral salinity that balances the profile. It finishes clean, leaving the smoker with lingering impressions of aged tobacco and spice, a fitting conclusion to a world-class cigar.