Lighting up a Dalias format requires a bit of care to ensure you do not scorch the foot, but once it catches, the draw is usually firm yet productive. The smoke output is surprisingly dense for a 43 ring gauge. You might expect a slap in the face immediately, but the 898 tricks you. It opens with a dry, dusty earthiness that feels almost restrained. There is a distinct cedar note here, but it is not the smell of fresh lumber. It smells more like the inside of an antique wardrobe that has been closed for decades. A faint hint of white pepper tickles the nose on the retrohale, but it does not sting or burn yet. It sets a mood of anticipation rather than immediate aggression.
Getting past the first inch or two, the engine really starts to turn over. That dusty earth quality transforms into deep, wet soil, which is a hallmark of the Partagas brand. The defining leather flavor shows up now, and it is heavy. It coats the palate and lingers on the sides of your tongue. You start tasting black coffee, specifically a dark roast espresso with zero sugar. The strength creeps up on you here. It is not a sudden spike that makes you dizzy, but you definitely feel the nicotine level rising steadily. The white pepper from the start shifts to a coarser black pepper spice that provides a solid backbone to the woody notes. The construction usually holds up well here, with the ash holding on for about an inch at a time.
This is where the 898 separates itself from lighter smokes and shows its true colors. The final stretch is intense and demands your full attention. The leather becomes incredibly dominant, joined by a bitter dark chocolate or cocoa powder note that adds a savory layer. Heat management is key here because the ring gauge is small. If you puff too fast, the flavors will turn sharp and metallic. If you sip slowly, you get rich oak and a savory meatiness that feels like you just ate a steak. The finish is long, heavy, and punchy. It leaves a taste of espresso and damp earth that sticks around for an hour after you put the nub down in the ashtray.