Montecristo Supremos

Description

Most limited editions try to grab your attention like a loud sports car revving its engine, desperate to prove their worth with flash and aggression. The Montecristo Supremos takes the opposite approach, sitting in the hand with the quiet, brooding confidence of a heavy velvet curtain in an old theater. It feels substantial and serious before you even cut the cap, promising a session that is less about initial shock and more about deep, resonant satisfaction.

The Smoking Experience

First Third: The extra ring gauge on this Montesco vitola creates a wide, open channel for airflow, delivering massive volumes of thick gray clouds right from the first puff. You get hit immediately with a heavy dose of dark cocoa powder and a texture that reminds me of heavy cream, coating the palate completely. There is barely any pepper in these early moments, just a rich, roasted coffee bean character that feels incredibly smooth despite the cigar’s obvious density.

Mid-Section: As the burn line progresses past the first inch, the profile shifts from that initial sweetness into something much more savory and ground-level. The cocoa takes a backseat to a distinct flavor of damp earth and worn leather, while a sharp note of roasted almonds starts to poke through the background. The strength creeps up on you here; it does not slap you in the face, but you can feel the nicotine settling in your chest, signaling that this is a proper Cuban heavy-hitter.

Final Third: By the time you remove the band, the Supremos has shed all its polite creaminess and fully committed to a full-bodied, spicy profile. White pepper tingles on the lips, and that classic “Cuban twang”—a mix of sourdough and mineral salt—becomes the dominant force. It stays cool thanks to the thickness of the barrel, but the flavors are intense, leaving a heavy, oily resonance on the tongue that lasts long after you put the nub down.

Flavor Profile

The Story Behind Montecristo

Montecristo has been the benchmark for Habanos since 1935, often serving as the gateway brand for smokers moving from mild cigars to serious tobacco. While they produce millions of sticks a year, the Supremos represents their tenth venture into the Edicion Limitada program, proving they can still innovate within their classic flavor profile. It is a brand that usually relies on consistency, but with this release, they clearly wanted to flex their muscles regarding aging and leaf selection.

Perfect Pairings

• Rum: Havana Club 15yr – The natural molasses sweetness of this aged rum grabs onto the chocolate notes of the cigar, creating a bridge that tastes like a boozy truffle.
• Whiskey: Yamazaki 12 – This Japanese whisky has enough oak and stone fruit character to stand up to the leather notes without getting drowned out by the cigar’s heavy smoke texture.
• Coffee: Ethiopian Yirgacheffe pour-over – The floral acidity and citrus notes of this coffee cut right through the heavy earth and leather of the Supremos, refreshing your palate between puffs.

Ideal For

This is strictly for the veteran enthusiast who understands how to handle a large ring gauge and high nicotine content. It demands a full stomach and ninety minutes of uninterrupted time, making it a poor choice for a quick smoke break but an absolute winner for a long Friday evening. If you are new to Cubans, the strength in the second half might be too much to handle comfortably.