Montecristo Petit Edmundo

Description

Do you ever find yourself craving the satisfying girth and cool draw of a large format cigar but simply lack the hour required to enjoy it properly? The Montecristo Petit Edmundo solves that exact problem by packing the punch and complexity of the classic Edmundo into a condensed format you can finish in under half an hour. This stubby stick offers a dense and flavorful experience that respects your busy schedule without forcing you to compromise on the richness of your smoke.

The Smoking Experience

First Third: Lighting up this short cigar reveals an immediate and powerful burst of flavor that lets you know it means business. The wide 52 ring gauge provides an open and airy draw that fills your mouth with thick, white smoke instantly. You will notice distinct notes of damp earth and raw cocoa bean right from the first few puffs. There is a subtle floral sweetness hanging in the background that helps balance the heavier earthy tones. The texture of the smoke feels heavy on the palate, yet it remains smooth enough to retrohale without stinging the nose.

Mid-Section: As the burn line progresses past the first inch, the profile shifts into a creamier gear. That initial bitterness from the dark cocoa settles down and evolves into a smoother roasted coffee character mixed with fresh cedar wood. The strength begins to climb from a solid medium toward the fuller side of the spectrum. You might find the ash holds on surprisingly well for such a short cigar, showcasing the solid construction from the H. Upmann factory. The floral notes fade away here, replaced by a savory nuttiness that pairs beautifully with the woodier elements.

Final Third: The finale is where this Petit Edmundo really shows its strength. The heat rises slightly due to the short length, intensifying the flavors of roasted nuts and rich soil. It delivers a full-bodied kick that might surprise you given the small stature of the stick. The finish becomes very long and leaves a coating of savory oils on the tongue. It stays flavorful down to the nub without turning harsh, provided you smoke it slowly enough to keep the temperature in check.

Flavor Profile

The Story Behind Montecristo

Montecristo stands as the undisputed giant of Havana, reportedly accounting for fifty percent of all Cuban cigar exports globally. The brand takes its name from Alexandre Dumas’s famous novel, which was a favorite story read to the torcedores as they rolled cigars in the factory. This specific vitola arrived on the scene in 2006 to answer the growing international demand for shorter smokes that still maintained a heavy ring gauge. It is produced at the H. Upmann factory in Nuevo Vedado and serves as a direct sibling to the famous Montecristo Edmundo, offering the same blend profile in a fraction of the size.

Perfect Pairings

• Rum: Ron Zacapa 23 – The honeyed sweetness and viscosity of this Guatemalan rum latch onto the creamy cocoa notes of the cigar to create a dessert-like combination.
• Whiskey: Lagavulin 16 – The intense peat smoke and iodine of this Islay scotch stand up to the earthy body of the Montecristo without drowning out its woody nuances.
• Coffee: Colombian dark roast – A strong black coffee with high acidity cuts through the heavy earthiness and amplifies the roasted nut flavors found in the second half of the smoke.

Ideal For

This is the ultimate choice for the experienced smoker on a tight schedule who refuses to smoke thin cigars. If you enjoy the substantial mouthfeel of a Robusto or Double Robusto but only have twenty minutes during a lunch break, this delivers that full experience. Beginners might find the thickness and rapid strength progression a bit overwhelming for such a short duration, so it is best suited for those who know how to handle a full-bodied Cuban blend.