Hoyo De Monterrey Du Maire

First Third:

The initial puffs reveal a smooth, creamy smoke with subtle earthiness and a gentle peppery tingle on the palate. The draw is typically excellent, producing abundant, cool smoke that coats the mouth with notes of cedar and faint floral undertones. The burn line remains consistent, showcasing the skilled construction that Cuban cigars are known for.

Mid-Section:

As the cigar progresses, the profile deepens with emerging layers of roasted coffee and dark chocolate. The strength builds gently, remaining in mild-to-medium territory. Cream persists as a binding element while the cedar develops a toasted quality. The compact format means flavours concentrate quickly, delivering a satisfying complexity in a short session.

Final Third:

The Du Maire finishes with a modest uptick in earth and spice. Leather surfaces on the retrohale, adding depth to the final draws. Black pepper provides a gentle closing accent while the characteristic Hoyo creaminess ensures a smooth conclusion. A premium short smoke that punches above its size.

Hoyo de Monterrey was established in 1865 by José 'Joaquín' Fernández. The name translates to 'Hole of Monterrey,' referring to the Monterrey valley in the Vuelta Abajo region—some of the finest tobacco-growing land in Cuba. The Du Maire delivers the brand's refined character in a compact format designed for shorter occasions.