Description
The Cohiba Siglo VI Tubos represents the absolute zenith of the Línea 1492, a cigar that has transitioned from a commemorative release to a global icon of prestige and sensory excellence. Often referred to as the “King of the Siglos,” this Cañonazo vitola offers a commanding presence with its 52 ring gauge and 150mm length, providing a canvas for the most sophisticated tobacco blending in the world. Crafted at the legendary El Laguito factory, the Siglo VI is renowned for its medium to full-bodied strength and a complex architectural flavor profile that evolves through layers of creamy vanilla, rich cocoa, cedar, and a signature honey sweetness. Presented in protective aluminum tubes, this box of 15 ensures that each cigar remains in pristine condition, allowing the oils to marry and the flavors to deepen over time. For the connoisseur who demands the pinnacle of Cuban craftsmanship, the Siglo VI Tubos is not merely a smoke; it is a 75-minute ritual of luxury and refinement.
Box Features and Packaging Options
| Feature | Tubos Box of 15 | Standard Cabinet/Box |
|---|---|---|
| Cigars per Box | 15 Cigars | 10 or 25 Cigars |
| Packaging Type | Individual Aluminum Tubos in Cardboard/Wood Outer | Dress Box or Slide-Lid Cabinet (SLB) |
| Ideal For | Travel, Gifting, and Long-term Individual Aging | High-volume Cellaring and Humidor Display |
| Humidity Protection | Superior; airtight tubes maintain RH longer | Standard; requires consistent humidor monitoring |
Cigar Specifications
| Vitola | Cañonazo (Robusto Extra) |
| Length | 150 mm (5 7/8″) |
| Ring Gauge | 52 (20.64 mm) |
| Wrapper | Cuba (Vuelta Abajo – Buttery, Milk Chocolate shade) |
| Binder | Cuba (Vuelta Abajo) |
| Filler | Cuba (Vuelta Abajo – Exclusive Third Fermentation) |
| Strength | Medium to Full-bodied |
| Body | Rich, Creamy, and Voluminous |
| Smoking Time | 60 – 75 Minutes |
| Factory | El Laguito, Havana |
| Brand Owner | Habanos S.A. |
Brand Heritage
The story of Cohiba is inextricably linked to the history of modern Cuba and the global appreciation of the “Habano.” Originally created in 1966 as a private blend for Fidel Castro and high-ranking government officials, Cohiba remained a “diplomatic gift” only until its commercial launch in 1982. The name itself is derived from the ancient Taino word for the bunches of tobacco leaves that the indigenous people of Cuba smoked when Christopher Columbus first arrived on the island. This deep-rooted connection to Cuban soil and history is what gives the brand its mystical aura and unrivaled status in the tobacco world.
The Línea 1492, to which the Siglo VI belongs, was introduced in 1992 (with the VI added in 2002) to commemorate the 500th anniversary of Columbus’s arrival. What sets Cohiba apart from all other Cuban brands is the exclusive third fermentation of the Seco and Ligero leaves. While most Habanos undergo two fermentations, Cohiba’s fillers are aged in cedar barrels for an additional period. This unique process removes impurities, reduces acidity, and creates the signature “smoothness” and “creaminess” that are the hallmarks of the Siglo VI. Every cigar is rolled by the most skilled torcedores at the El Laguito factory, a colonial mansion in Havana that serves as the cathedral of cigar making.
Today, the Cohiba Siglo VI is widely considered the benchmark for the modern Cuban cigar. It represents a bridge between the traditional strength of the Línea Clásica and the contemporary preference for larger ring gauges and more complex, nuanced flavor profiles. Its introduction revolutionized the industry, prompting other brands to attempt to replicate its Cañonazo vitola, though few have ever matched the balance of power and elegance achieved by the original.
Tasting Profile
First Third – The Opening
Upon ignition, the Siglo VI greets the palate with a voluminous cloud of smoke that is immediately rich and creamy. The opening notes are dominated by a fragrant cedar wood and a gentle white pepper spice that tingles the retrohale without overwhelming the senses. As the burn progresses through the first inch, a distinct creamy vanilla sweetness emerges, reminiscent of high-end pastry. There are underlying earthy tones and a hint of freshly roasted coffee beans, setting a sophisticated stage for the complexity to follow. The construction is typically flawless, offering a perfect draw that allows these subtle nuances to shine.
Second Third – The Heart
As the cigar enters its second act, the flavors deepen and meld into a more cohesive and powerful profile. The honey-like sweetness becomes more pronounced, coating the tongue and balancing the increasing intensity of darker leather and toasted earth. The coffee notes transition from a light roast to a rich espresso, accompanied by a savory cocoa powder bitterness that adds incredible depth. The strength builds steadily toward a solid medium-full, yet the smoke remains remarkably smooth—a direct result of the triple fermentation process. The aroma in this stage is intoxicating, filling the room with scents of warm spice and toasted nuts.
Final Third – The Crescendo
The final third is where the Siglo VI truly earns its legendary status. The flavors intensify, bringing bold black pepper, charred cedar, and intense leather to the forefront. While younger examples may show a hint of tannic youth in this stage, a well-aged Siglo VI remains cool and refined until the very end. The creamy texture persists, preventing the spice from becoming harsh. Notes of dark chocolate and salted caramel may appear, providing a luxurious finish. It is a “nub-worthy” smoke, maintaining its structural integrity and flavor balance until it is too short to hold.
Finish
The finish is exceptionally long and memorable. It leaves a lingering sensation of sweet spice, aged tobacco, and a buttery creaminess on the palate. Even minutes after the cigar has been extinguished, the complexity of the Cuban terroir continues to resonate, inviting the smoker to reflect on the journey just completed.
Flavor Wheel
| Primary Notes | Cedar, Creamy Vanilla, Honey Sweetness |
| Secondary Notes | Roasted Coffee, Rich Cocoa, Fine Leather |
| Tertiary Notes | White Pepper, Earthy Musk, Toasted Almonds |
| Finish | Long, Buttery, and Spicy |
| Aroma | Exotic Wood, Sweet Tobacco, and Floral undertones |
Aging and Collector Value
The Cohiba Siglo VI Tubos is a prime candidate for long-term cellaring. While many enthusiasts enjoy them “fresh” (within 1-2 years of the box date) to experience the vibrant spice and strength, the Siglo VI truly transforms with 5 to 10 years of aging. Over time, the initial peppery bite mellows, allowing the honey, vanilla, and floral notes to become more integrated and silky. The third fermentation ensures that the tobacco is already refined, but additional age adds a level of “aristocratic” smoothness that is the hallmark of vintage Cohibas.
The Tubos presentation offers a distinct advantage for collectors. The aluminum tube acts as a micro-environment, slowing down the exchange of oils and air. This results in a slower maturation process compared to cabinet-aged cigars, often preserving the essential oils and floral aromatics more effectively. For optimal results, store these at a consistent 65-70% humidity and 18-21°C (64-70°F). Because the Siglo VI is one of the most sought-after cigars in the Habanos portfolio, its value typically appreciates significantly as box dates get older, making it a sound investment for the serious collector.
Perfect Pairings
| Beverage | Why It Works |
|---|---|
| Aged Cuban Rum (12+ Years) | The molasses sweetness and oak notes of a premium Cuban rum mirror the Siglo VI’s honey and cedar profile perfectly. |
| Speyside Single Malt Scotch | The elegant, floral, and honeyed notes of a Speyside whisky complement the cigar without overpowering its subtle complexities. |
| Cognac XO | The rich, velvety texture of an XO Cognac pairs beautifully with the creamy smoke and vanilla notes of the third fermentation. |
| Espresso / Cuban Coffee | The natural bitterness of a strong coffee cuts through the creaminess, highlighting the cigar’s cocoa and roasted bean notes. |
| Vintage Champagne | The effervescence and brioche notes of an aged Champagne provide a refreshing contrast to the cigar’s oily, rich body. |
| Peaty Islay Whisky | For those who enjoy a bolder experience, the smoke and iodine of an Islay malt can stand up to the Siglo VI’s final third intensity. |
Authenticity Verification
As the world’s most prestigious cigar brand, Cohiba is unfortunately a frequent target for counterfeiters. We take the authenticity of our Habanos products with the utmost seriousness. Every box of Cohiba Siglo VI Tubos we ship undergoes a rigorous inspection process to ensure it meets the standards of Habanos S.A.
- Habanos Holographic Seal – Every box features the official Habanos warranty seal with a unique barcode and a holographic image that reacts to light, displaying the coat of arms and various security patterns.
- Box Code Verification – The underside of each box is hot-stamped with the factory code (e.g., MAR, UBM) and the month and year of production. This code can be verified against the Habanos official database.
- Factory Stamp – Look for the “Totalmente a Mano” (Totally by Hand) and “Tripa Larga” (Long Filler) stamps, which are applied with precision.
- Triple Cap – Each Siglo VI features the signature Cuban triple cap—a hallmark of expert rolling where three distinct layers of tobacco finish the head of the cigar with seamless perfection.
Our Guarantee: If any cigar fails Habanos verification, we provide a full refund. Trusted by collectors since 2015, we source directly from authorized distributors to ensure your peace of mind.
Frequently Asked Questions
What makes the Siglo VI Tubos different from the standard Siglo VI cabinet?
The cigar itself is identical in blend and vitola; however, the Tubos presentation offers better physical protection and a slower aging process. The aluminum tube creates a nearly airtight seal that preserves the tobacco’s natural oils and moisture, making them ideal for travel or for those who do not have a perfectly seasoned humidor for immediate storage.
How long should I expect to smoke a Cohiba Siglo VI?
Due to its 52 ring gauge and 150mm length, the Cohiba Siglo VI is a substantial smoke. Most aficionados find that it takes between 60 and 75 minutes to fully enjoy. Smoking it too quickly can cause the tobacco to overheat, masking the delicate creamy and floral notes, so a slow, rhythmic pace is recommended.
Is the Siglo VI too strong for a beginner?
While the Siglo VI is medium to full-bodied, its exceptional smoothness—thanks to the third fermentation—makes it more accessible than many other full-bodied Cubans. However, due to its complexity and price point, it is often best appreciated by those who have developed a palate for nuanced flavors. Beginners should ensure they have had a light meal before enjoying this vitola.
Why is the Siglo VI considered the best in the Siglo series?
The Siglo VI was the first of the series to use the Cañonazo vitola, which was specifically designed to maximize the flavor potential of the Cohiba blend. The larger ring gauge allows for a more complex arrangement of filler leaves (Seco, Ligero, and Volado), resulting in a cooler smoke and a more dramatic evolution of flavors compared to the smaller Siglo I through V.
