Bolivar Belicosos

Description

The heavy rain battering the window pane fades into the background as you settle into the worn leather armchair with a glass of something strong. There is a specific kind of silence that falls when you cut the cap of a cigar this commanding, anticipating the rush of heavy smoke about to hit your palate.

The Smoking Experience

First Third: Lighting this figurado is not for the timid because it kicks the door down with immediate, heavy clouds of smoke. You get a massive dose of damp earth and black pepper right off the bat, coating the tongue in a thick, oily texture. It feels substantial in the hand, and the draw usually offers just enough resistance to keep the burn slow and cool.

Mid-Section: As the burn line progresses past the tapered head, the aggressive pepper settles down slightly to reveal a core of dark, bitter cocoa. Distinct notes of tanned leather start to mix with the earthiness, creating a savory profile that feels like chewing on a coffee bean. The strength is undeniably present here, sitting heavy in the chest without being harsh or scratching the throat.

Final Third: Entering the last stretch, the heat ramps up and brings out a charred oak flavor that pairs perfectly with the remaining spice. A fleeting, delicate sweetness tries to peek through the heavy tobacco layers, reminding you of burnt caramel or molasses. It finishes with absolute authority, leaving a long, savory aftertaste that lingers well after you put the nub down.

Flavor Profile

The Story Behind Bolivar

Named after the liberator of South America, this brand has maintained a reputation for producing some of the strongest Habanos on the market since the early 20th century. It is fitting that a cigar bearing Simon Bolivar’s name pulls no punches when it comes to body and intensity. Experienced smokers respect this marque because it refuses to compromise its bold character for modern trends.

Perfect Pairings

• Rum: Havana Club 15yr – The dried fruit sweetness and molasses of this aged rum cut right through the heavy earth of the cigar for a balanced sip.
• Whiskey: Lagavulin 16 – Peat smoke from the scotch matches the charred wood notes of the Bolivar for an intense sensory overload that works surprisingly well.
• Coffee: Colombian dark roast – The acidity in the coffee cleanses the palate while the roast profile amplifies the bitter cocoa notes found in the smoke.

Ideal For

This is strictly for the veteran smoker who eats a heavy dinner before lighting up. If you are new to Habanos, this Campana might be too overwhelming, but for those who love nicotine and deep flavor, it is a benchmark. Save this for a quiet evening where you can devote your full attention to managing the strength.